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Vegetables and Pasta Salad:

Pasta salad with delicious Pictsweet vegetables - good warm or cold.

 
   

Vegetables and Pasta Salad

 
INGREDIENTS:

Pictsweet Mixed Vegetables illustration1 pkg. (16 oz.) Pictsweet Mixed Vegetables
1 pkg. (12 oz.) large sea shell pasta, uncooked
1 cup ranch salad dressing

COOKING DIRECTIONS:

Place vegetables in a container and cover with water. Place on stove top and bring to a boil. Boil for 3 minutes; drain. Prepare pasta according to package directions; drain. In a large bowl, combine cooked vegetables, pasta and salad dressing; mix well. Serve immediately or refrigerate.

 
 

 

 

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