5 cups cooked rice, cooked
4 Tbsp. vegetable oil
3 eggs, beaten
1 pkg. Pictsweet Stir-Fry Teriyaki
 

COOKING DIRECTIONS:

Heat 1 tablespoon of oil in a wok or skillet over medium heat. Add the beaten eggs, stirring continuously, about one minute, until curds form (soft scrambled). Place eggs in a large bowl. In the wok, prepare Stir-Fry Teriyaki according to cooking directions. When Teriyaki mixture is done, add to bowl with eggs, Add remaining 3 tablespoons oil to wok and warm over medium-high heat. Pour cooled rice into heated oil. Stir-fry rice until lightly brown, about 5 minutes. Add the vegetable and egg mixture to the rice and stir-fry until the egg pieces are small and the mixture is heated thoroughly.