1 pkg. Pictsweet Baby Sugar Snap™ Peas
2/3 cup apple juice
2 tsp. cornstarch
1/4 cup broken walnuts

COOKING DIRECTIONS:

Place frozen peas in container and cover with water. Place on stove top and bring to a boil. Boil for 3 minutes. Drain. In a saucepan, combine juice, cornstarch and walnuts. Stirring constantly, bring mixture to a boil. Continue stirring and boil until mixture thickens. Place peas in serving dish. Pour sauce over mixture and blend well.