Scrambled Eggs with Mushrooms and Onions

Ingredients

Serves 2

• 1/4 cup Pictsweet frozen Chopped Onions
• 1/2 cup Pictsweet frozen Sliced Mushrooms
• 2 tablespoons butter
• 3 beaten eggs
• Dash of salt and pepper
• 1/2 cup cubed cheese of your choice
• Fresh parsley

Directions

In a small skillet, sauté onions and mushrooms in butter. Add eggs beaten with a wire whisk. Add dash of salt and pepper and cubed cheese. Cook until cheese is almost melted. Eggs should be on the soft side. Serve with a sprinkle of fresh parsley on top.

Nutritional Info

• Serving Size: Serves 2
• Calories: 300
• Total Fat: 23g
• Cholesterol: 360mg
• Sodium: 280mg
• Total Carbohydrates: 5g
• Dietary Fiber: 0g
• Protein: 16g