Rich and Creamy Cornbread

Submitted by: Stephanie R., Jackson, TN
 

Ingredients

Serves 8

• 1 (20 oz.) pkg Pictsweet Golden Sweet Cream Corn, thawed
• 1 egg
• 1 (8 oz.) box corn bread mix
• 1 cup shredded cheddar cheese

Directions

Combine all ingredients and pour into a greased 9x9 casserole dish. Bake at 350 degrees for 40-45 minutes or until nicely browned.

Nutritional Info

• Serving Size: Serves 8
• Calories: 240
• Total Fat: 5g
• Cholesterol: 30mg
• Sodium: 760mg
• Total Carbohydrates: 38g
• Dietary Fiber: 2g
• Protein: 12g