1 cup Pictsweet fresh Sliced Mushrooms
4 large tomatoes
1/3 cup mayonnaise
1 tsp. prepared horseradish
1/8 tsp. salt
dash pepper
1/2 cup celery, chopped
1 medium avocado
 

COOKING DIRECTIONS:

Cut 1/2-inch slice from the stem end of each tomato. Scoop leaving a 1/2-inch thick shell. Save and chop pulp, discarding seeds and juice.

In a mixing bowl, combine mayonnaise, horseradish, salt and pepper. Stir in tomato pulp, sliced mushrooms and celery. Cut peeled and seeded avocado into bite size pieces and stir into filling mixture. Spoon filling into tomatoes.