Easy Vegetable Casserole

Submitted by: Reena C., Nashville, TN
 

Ingredients

Serves 6

• 2 cups Pictsweet Cut Green Beans
• 1/2 cup Pictsweet Chopped Onions
• 1/2 cup Pictsweet Sliced Mushrooms
• 2 tablespoons butter
• 3 tablespoons fine bread crumbs
• 1/2 cup chopped fresh parsley
• 1 (8 oz.) carton sour cream

Directions

Place frozen beans in a saucepan and cover with water. Place on stove top and bring to a boil. Boil 3 minutes. Drain. In a skillet, sauté frozen onions and mushrooms in butter. Drain. In a large bowl, combine all ingredients and mix well. Pour mixture into a greased, 2-quart casserole dish. Bake at 350 degrees for 15 to 20 minutes or until bubbly.

Nutritional Info

• Serving Size: Serves 6
• Calories: 150
• Total Fat: 9g
• Cholesterol: 30mg
• Sodium: 70mg
• Total Carbohydrates: 12g
• Dietary Fiber: 1g
• Protein: 3g