1 pkg. Pictsweet Green Peas
1 cup sour cream
1/4 cup dill, chopped
1/4 cup chives, chopped

COOKING DIRECTIONS:

Place frozen peas in a container and cover with water. Place on stove top and bring to a boil. Boil for three minutes; drain. Combine remaining ingredients; stirring well. Add peas and toss gently. Cover and refrigerate 2 hours. Serve cold.