Chicken Wrap

Submitted by: Jason W, Jackson, TN
 

Ingredients

Serves 6

• 1 tablespoon butter or margarine
• 1 pound chicken, cut into cubes
• 1 cup Pictsweet frozen Seasoning Blend
• 1 1/2 cups Pictsweet frozen Cut Corn
• 1 1/2 cups salsa
• 1/4 cup sliced ripe olives
• 1/2 teaspoon chili powder
• 6 flour tortillas
• 1 cup shredded cheddar cheese
• 1 cup sour cream

Directions

Sauté chicken and seasoning blend in butter for 5 minutes or until chicken is tender. Drain. Place frozen corn in saucepan and cover vegetables with water. Bring to a boil, reduce heat and simmer for 3 minutes. Drain. Add the corn, salsa, olives and chili powder to chicken mixture. Simmer for 3 to 4 minutes or until heated thoroughly. Spoon 1/2 cup chicken mixture into each tortilla. Sprinkle with cheese and add sour cream. Roll up and secure with toothpick.

Nutritional Info

• Serving Size: Serves 6
• Calories: 740
• Total Fat: 35g
• Cholesterol: 75mg
• Sodium: 1640mg
• Total Carbohydrates: 78g
• Dietary Fiber: 9g
• Protein: 29g