4 cups Pictsweet Butter Beans
8 slices bacon
1/4 cup Pictsweet Chopped Onions
1/2 cup celery, chopped
2/3 cup light molasses
1/2 cup catsup
1 Tbsp. prepared mustard
2 tsp. Worcestershire sauce
 

COOKING DIRECTIONS:

Place frozen beans in container and cover with water. Place on stove top and bring to a boil. Boil for 3 minutes. Reduce heat, cover and simmer 30-35 minutes. Additional water may be needed during cooking. Drain. Cook bacon until crisp; reserve drippings. Crumble bacon into small pieces; set aside. In bacon drippings sauté onions and celery until tender; drain. Combine all ingredients, except bacon and pour into a 2 quart casserole. Top mixture with crumbled bacon. Bake uncovered at 350°F for 30 minutes. Serve.