Butter Bean Barbecue

Ingredients

Serves 6

• 4 cups Pictsweet frozen Butter Beans
• 8 slices bacon
• 1/4 cup Pictsweet frozen Chopped Onions
• 1/2 cup celery, chopped
• 2/3 cup light molasses
• 1/2 cup ketchup
• 1 tablespoon prepared mustard
• 2 teaspoons Worcestershire sauce

Directions

Place frozen beans in saucepan and cover with water. Place on stove top and bring to a boil. Boil for 3 minutes. Reduce heat, cover and simmer for 30 to 35 minutes. Additional water may be needed during cooking. Drain. Cook bacon until crisp; reserve drippings. Crumble bacon into small pieces; set aside. In bacon drippings sauté onions and celery until tender; drain. Combine all ingredients, except bacon, and pour into a 2-quart casserole. Top mixture with crumbled bacon. Bake uncovered at 350 degrees for 30 minutes.

Nutritional Info

• Serving Size: Serves 6
• Calories: 320
• Total Fat: 5g
• Cholesterol: 10mg
• Sodium: 610mg
• Total Carbohydrates: 60g
• Dietary Fiber: 9g
• Protein: 12g