Baked Squash and Rice

Ingredients

Serves 6

• 5 cups Pictsweet frozen Sliced Yellow Squash
• 1 cup mayonnaise or salad dressing
• 1/2 cup Pictsweet frozen Chopped Onions
• 1/2 cup Pictsweet frozen Chopped Green Peppers
• 1/4 cup butter or margarine
• 1 cup instant rice, uncooked
• 2 eggs, well beaten
• 6 ounces processed cheese, cut into small cubes
• 2 teaspoons minced garlic
• 1/8 teaspoon pepper
• 1 can (10 3/4 oz.) mushroom soup
• Cracker crumbs

Directions

Cook frozen squash according to package directions. Drain. Combine all ingredients, except cracker crumbs and spoon into a 9 x 13 baking dish. Top with crumbs. Bake at 350 degrees for 25 to 30 minutes or until bubbly hot.

Nutritional Info

• Serving Size: Serves 6
• Calories: 600
• Total Fat: 40g
• Cholesterol: 110mg
• Sodium: 980mg
• Total Carbohydrates: 42g
• Dietary Fiber: 2g
• Protein: 12g