1 pkg. (16oz.) Pictsweet Baby Super Sweet
Yellow & White Corn
1/4 cup Pictsweet Chopped Green Peppers
1/4 cup Pictsweet Chopped Onions
1/4 cup red bell peppers, chopped
1/2 cup margarine, melted
1 large tomato, peeled and diced
1 tsp. salt
1/4 tsp. dried oregano

COOKING DIRECTIONS:

Place corn, green peppers and onions in a container and cover with water. Place on stove top and bring to a boil. Boil for 3 minutes. Drain. In a large skillet, sauté red bell peppers and tomato in margarine for 4 minutes. Add cooked corn, green peppers, onions, salt and oregano. Cook mixture until thoroughly heated, stirring frequently. Serve.