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Directions

  1. PREPARE frozen carrots according to package directions and drain.
  2. HEAT and strain apricot preserves.
  3. MELT butter in a skillet. Stir in preserves liquid and remaining ingredients.
  4. COOK until glaze begins to thicken. Add carrots to the pan and coat with glaze.

Vegetables

Holiday Glazed Carrots

Apricot preserves give a great taste for many dishes. It is especially good with carrots.

8 Servings
8 Servings

Ingredients
  • 2 (12 oz.) packages frozen Pictsweet Farms Sliced Carrots
  • 1/3 cup apricot preserves
  • 3 tablespoons butter
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon white pepper
  • fresh lemon juice to taste

Directions

  1. PREPARE frozen carrots according to package directions and drain.
  2. HEAT and strain apricot preserves.
  3. MELT butter in a skillet. Stir in preserves liquid and remaining ingredients.
  4. COOK until glaze begins to thicken. Add carrots to the pan and coat with glaze.

Vegetables