Directions
- PREHEAT oven to 350°F.
- COOK bacon in a Dutch oven until brown. Remove cooked bacon, crumble and reserve drippings. Cook frozen seasoning blend in bacon drippings until onions become translucent.
- ADD broth, frozen peas, rice, salt and pepper to the pot. Bring to a boil and cook for 3 minutes.
- COVER and place in the oven. Bake for 45 minutes or until peas and rice are tender. Add bacon pieces, stir and serve.
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Baked Hoppin’ John
This no-fuss combination of rice and Pictsweet Farms Blackeye Peas minds itself in the oven, giving you free time for other things.
Servings
Servings
Ingredients
- 3 slices bacon, quartered
- 1 (10 oz.) package frozen Pictsweet Farms Seasoning Blend
- 1 (32 oz.) package chicken broth
- 1 (12 oz.) package frozen Pictsweet Farms Blackeye Peas
- 1 cup long-grain brown rice
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Directions
- PREHEAT oven to 350°F.
- COOK bacon in a Dutch oven until brown. Remove cooked bacon, crumble and reserve drippings. Cook frozen seasoning blend in bacon drippings until onions become translucent.
- ADD broth, frozen peas, rice, salt and pepper to the pot. Bring to a boil and cook for 3 minutes.
- COVER and place in the oven. Bake for 45 minutes or until peas and rice are tender. Add bacon pieces, stir and serve.