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Tomatoes, Breaded Green

Tomatoes, Breaded Green

At the Mason-Dixon Line, you should simply be handed a plate of these as your passport to the South. Preparation doesn’t vary too much – fry them in your fryer or on top of the stove – but this Southern favorite lends itself to a variety of recipes from traditional to contemporary. Great as a side dish, and also perfect as an appetizer – don’t forget the dip.

Nutrition Facts

Nutrition Facts label image

Available Sizes

12 oz./Bag

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