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New Products - Deluxe Sides
Dinner means more than chicken. More than beef. It's those bowls of creamy richness that are passed around steaming with tempting warm aromas of onions, cheese and garlic. What's on the side is what's on everyone's mind, and you can serve up indulgent dishes that look and taste like gourmet without a lot of time or effort. With Deluxe Sides, you just heat and serve right in their own handy package. And before you know it, you're on your way to the table with a generous plate of Pictsweet's delicious sun-ripened vegetables wrapped in the finest cheese, butter, olive oil or nuts. Your side dish is complete and ready anytime.
Steam'ables
Just because time is a luxury, that doesn't mean that quality food has to be. You can serve your busy family the tastiest meals with choice vegetables that are good for them. And you can do it even after a long day at the office. We've chosen some of our most popular vegetables and offer them in a handy microwavable steamer bag. You can easily work with your family's schedule and include delicious vegetables for a quick side dish that makes a satisfying meal everyone will enjoy.
Deluxe
Nibbling Deluxe isn't really like eating vegetables at all. It's more like indulging in a tantalizing treat that just happens to be good for you. These morsels benefit from the highest level of personal involvement and care at every step, from selecting the finest seed to deciding exactly when to pick and fresh-freeze. It's because of our meticulous inspection process that Deluxe vegetables are some of the most tender, distinctive vegetables on the market. And why all 30 varieties will have you experimenting with exciting new recipes.
All Natural
A soft breeze rustles the leaves gently as you walk the garden row. Reach down and pluck the sun-warmed vegetables. This is when we get them, right when you would. With just-ripened sweetness that happens naturally with perfectly timed picking and a purity of flavor that comes from absolutely no additives, preservatives, sweeteners or colorings. Pictsweet All Natural vegetables represent the very best of nature's bounty–with more than 80 delicious varieties ranging from regional specialties like Cut Okra to America's all-time favorites like Green Peas.
Deluxe Sides
Dinner means more than chicken. More than beef. It's those bowls of creamy richness that are passed around steaming with tempting warm aromas of onions, cheese and garlic. What's on the side is what's on everyone's mind, and you can serve up indulgent dishes that look and taste like gourmet without a lot of time or effort. With Deluxe Sides, you just heat and serve right in their own handy package. And before you know it, you're on your way to the table with a generous plate of Pictsweet's delicious sun-ripened vegetables wrapped in the finest cheese, butter, olive oil or nuts. Your side dish is complete and ready anytime.
Recipe Helpers
If you love cooking, we've found a way for you to enjoy it even more. Recipe Helpers are handy pre-cut vegetables that mean less chopping and more time for creativity in the kitchen. The authentic taste adds dimension to any recipe and will complement your favorite time-honored classics. Packaged for pouring and measuring ease, they go directly from the freezer into your favorite soups, casseroles, stews and chilies.
Stir-Fry
Stir-fry always tastes so good, it's easy to forget how quick and easy it is to prepare. With our Stir-Fry you have a multidimensional meal that will please the crowd simply by adding a little rice or mixing in your special ingredients. We use choice vegetables in a variety of mixes, skillfully combining tastes that perfectly complement each other. Then we add authentic seasonings and savory sauces to create classic culinary masterpieces.
Seasoned
An old recipe of Grandma's will not only tantalize your taste buds, it'll spark your memory, taking you back to happy times around the dinner table with loved ones. Good food and good memories naturally seem to go hand in hand, a notion that has made our Seasoned vegetables home-cooked classics. Like Grandma's, our proven recipes have been passed down for generations. Unlike Grandma's, they don't require standing in the kitchen for hours; we've done a lot of the legwork up front.
Soup & Stew
Soups and stews are traditionally the comfort foods that everyone turns to—nothing hits the spot more than a bowl of something hot on a cold day. Our tried-and-true recipes can be counted on again and again to warm the bodies and satisfy the souls of Pictsweet customers young and old.
Breaded
There's something about a crunchy breading that makes a vegetable simply satisfying in a whole new way. Some say it's the appealing crunch that releases a burst of juicy flavor. Whatever the magic, it happens time and again, even converting non-vegetable eaters into vegetable lovers. We've created a family recipe for breading that delicately coaxes that great just-picked taste out of our delicious breaded offerings—a collection that includes Breaded Green Tomatoes and Crunchy Breaded Okra.
Cream Corn
When you're looking for a favorite that everyone can agree on, corn is a sure bet. And our extensive line of cream corn has something for any taste. We harvest the choice kernels at peak flavor so you can always count on that sweet goodness to accompany any meal or recipe.
3 Pepper & Onion Blend
That warm aroma that hits you at the front door, there’s no denying, it’s home cooking. When fresh peppers are in the air, it’s hard to wait for dinner. Red, yellow and green peppers create a blend that is irresistible. And we’ve done all the slicing for you.
3-Pepper Fajita Vegetables with Authentic Mexican Seasoning
There is no mistaking that sizzle. When these juicy vegetables hit the hot pan, it’s fajita time! Add some of your own meat, or not–we’ve got the seasonings covered. Combine that with the aroma of peppers and it’s like a trip south of the border right in your own kitchen. Get the fiesta going today!
Asian Vegetables with Oriental Seasoning
Finding a good-tasting Chinese carryout is not always easy. But making a great-tasting one at home is, with this perfect blend of crunch and seasoning. With broccoli, carrots, green beans, sugar snap peas, celery and red peppers, there's enough flavor here to make carryout a thing of the past.
Asparagus Spears
That first warm breeze, the first day without jackets. Asparagus is the vegetable of early spring, and we capture the flavor in our NEW Steam'ables Signature line so you can enjoy springtime, anytime. Adding these tender stalks makes a meal a little extra special.
Blackeye Peas
We think there is no better tradition than enjoying a savory delicious bowl of blackeye peas on New Year's. So indulgent, they set the tone for a great year indeed. These delightfully versatile peas are a perfect choice anytime, adding golden richness to salads and salsas, and making great use of the slow cooker.
Blackeye Peas with Snaps, Onions and Natural Smokey Bacon Flavored Seasoning
When you think of Southern hospitality, a steaming pot of this savory goodness naturally comes to mind. You’ll want to share with friends this distinctive smoky flavor. It’s a classic. And if you’ve never experienced it, you’re in for a real Southern treat. Give it a try, and who knows, maybe it will become your signature dish.
Broccoli Cuts
What makes a vegetable a staple? When everyone from Grandpa to your little brother loves it, that’s what. Broccoli is a staple that goes the extra mile. Great flavor with a good variety, these cuts are sized perfectly to add to any recipe your broccoli fan can tackle.
Broccoli Florets
A bunch of broccoli is like a delicious vegetable bouquet. Your average broccoli lover would not argue the comparison. Tender, fluffy florets dress up any casserole or salad and look fantastic on the plate.
Broccoli Florets, Baby
How can a staple vegetable taste so much like a treat? Straight-from-the-farm flavor now comes in perfectly sized, tender florets. You’ll find you’ll go back to them again and again, adding great tasty flavor to all your meals.
Broccoli Florets, Cauliflower and Carrots
This one gets ’em every time. The standby vegetables that we all grew up with, all together and ready for any occasion. Surprise dinner guests? This one is the perfect just-in-case mix.
Broccoli Florets, Edamame, Carrots and Celery
It packs a wallop – tasty broccoli, celery and sweet carrots with the added excitement of edamame thrown into the mix. Surprise your family with something a little different that has just the right amount of variety to please everyone.
Broccoli Spears
When you’re craving something green, nothing comes close to the just-picked taste of a Pictsweet broccoli spear. It’s a flavor you grew up loving, and those memories are great to share with family and friends. A good size for a substantial side, these spears really know how to dress up a meal.
Broccoli with Cheese Sauce
The days shorten, there’s a slight chill in the air. Time for comfort food. We’ve pulled together three select cheeses to create a delicious creamy sauce that enhances the sweet flavor of broccoli. A great side dish, or an extra special light lunch.
Broccoli, Chopped
Broccoli is rich in calcium, but that’s not the main reason for its popularity. It is simply one of the most versatile vegetables around. So we grow plenty. And our chopped version is so handy to use. This is a staple for most casseroles and dips, and it also gives your family a tasty side dish at mealtime.
Brussels Sprouts
With so many new recipes for searing and pan sautéing, the Brussels sprout is gaining popularity. When it’s time to really add a little something extra, wow them with Brussels sprouts.
Brussels Sprouts in Butter Sauce
More rich and tender than the butter sauce it’s wrapped in. Brussels sprout lovers applaud this delicious side that is also perfectly satisfying as a light meal on its own.
Brussels Sprouts with a Sweet and Tangy Sauce, Sliced
The table is set, the candles are lit and company is at the door. Your entrée has been slow roasting in the oven all afternoon and now it’s time to complete your meal. Our NEW Steam’ables Signature line of vegetables is designed to add the crowning touch to your perfect entrée. These carefully sliced Brussels sprouts are combined with a delicate sweet and tangy sauce so this dish will not overpower your entrée but may just be the star attraction!
Brussels Sprouts with Sea Salt and Cracked Pepper in a Butter Sauce, Baby
Sea Salt, is naturally obtained from the sea, with reported health benefits has become popular in many recipes. We’ve paired this seasoning with our hand-picked baby Brussels sprouts and as always they are fresh frozen to seal in the natural goodness and flavor. Place this bag in your microwave to slowly steam and enjoy the lightly seasoned taste of a naturally healthy side dish.
Brussels Sprouts, Baby
These tender little pom-poms bring back memories of Sunday night meals with the family. Find a sprouts recipe and start your own tradition or just steam and serve as a delicious side.
Brussels Sprouts, Sweet and Spicy
Our product design folks were challenged and after months they achieved the perfect balance of sweet and spicy. When we tasted it we knew right away that the flavor of our tender Brussels Sprouts would marry well with this new sauce. We promise you will make this dish a regular on your dinner table. It’s a match made in heaven!
Butter Beans
The name conjures thoughts of creamy smoothness, of something scrumptious that melts in your mouth. And, of course, these tasty little morsels deliver on that. A staple side on the Southern table, butter beans have a down-home taste that never disappoints. Favored for their versatility, they complement meats and fish and do the heavy lifting in many salads and stews.
Butter Peas
You know the pea, now meet the butter pea, its creamy cousin. Butter peas are pea-shaped, but have the smooth, buttery taste of butter beans. Use your imagination and fix them different ways. Tempt the family with this velvety side and expect a clean serving bowl at meal’s end.
California Vegetables
A long wooden picnic table in the yard covered in steaming serving bowls, friends and family all around. This is California – outdoor dining, fresh air, mountains in the distance. And there’s no better dish to bring everyone together than cauliflower, broccoli and carrots. This mix pleases just as well at your home, and it brings that California spirit to your special meal.
California Vegetables with Cracked Pepper Seasoning
We take your favorites – cauliflower, broccoli and carrots – and turn up the heat just a little with the bold flavor of cracked pepper. This is one side you’ll serve again and again. The taste is also perfect to blend in with your favorite casserole or stir-fry for a little added zing.
Carrot Medallions, Brown Sugar Glazed with Real Butter
Remember when every dish at Sunday dinner was special and each had a unique flavor that mom served only on “special occasions?” Our sweet, tender carrots are picked at the peak of perfection and then sliced into medallions. We enrobe them with a delicious golden brown sugar and butter sauce that makes this side dish special every day!
Carrots, Sliced
There are so many ways to enjoy carrots. From a juicy, satisfying snack, to the added sweetness they give salads and breads. And while no one has tried to explain it, this is the one vegetable that you can almost always give to kids and get a smile. Bright, flavorful carrots, sliced for ease and packaged for anytime. Try them in any recipe and enjoy the taste.
Carrots, Whole Baby
The baby carrot – small, juicy and pretty much a fan favorite at any meal. This one can be served straight, and the sweetness provokes smiles all around. Throw some of your special ingredients in, maybe a little maple syrup or brown sugar, or go savory with some seasoning or garlic, and you’ve got an incomparable gourmet dish. Keep plenty of these on hand, and use your imagination.
Cauliflower Florets
Fluffy white blossoms of sweet goodness that look great on a plate. But don’t keep them alone all the time, because onions, garlic and other spices love to team up with cauliflower. Try some new recipes, you just might surprise yourself.
Chinese Style Vegetables with Oriental Seasoning
These delicious flavors – broccoli, carrots, celery, green beans, onions, sugar snap peas and red peppers – give simple ingredients the Far East feel that transforms the evening meal into an exotic dining adventure. You love the ease of stir-fry, so keep a bag on hand for those nights when eating well doesn’t require a lot of kitchen time.
Cob Corn in Butter Sauce
When you need a summer fix, say in mid-January, this is the side you’ll reach for. Cob corn is the trigger that sends you back to picnic blankets and hot sun shining in blue skies. The sweet creamy taste of butter adds the finishing touch to a dish that transforms not only your taste buds, but your spirit.
Collard Greens, Chopped
If you’re from the South, you eat collard greens. And if you’re not, now is the time to bring the succulent Southern flavor to your table. Wherever you enjoy this delicious green, it’ll conjure images of rolling hills and summer sunshine. Play with different recipes; its smoky flavor mixes well with garlic, onions, bacon and barbecue sauce.
Corn and Black Beans with Tomatoes, Peppers, Onions and Authentic Mexican Seasoning
Somewhere between the saguaro cactus and the Sierra Madres, the true vegetables of Mexico are growing in the hot sun. Enjoy the sweet flavor of corn and savory black beans in a mouthwatering seasoning that has stood the test of time. With this easy-to-use package, you can give an authentic south of the border flavor to any meal.
Corn, Cut
This staple has to be the most popular in the house. It’s the dish the kids will always say yes to, and one that works with almost every meal. All-natural and sweet as if the cob were just shucked, our cut corn is a winner every time. Keep plenty on hand.
Corn, Roasted Super Sweet Yellow and White, with Garden Herb Seasoning
Perfect anytime you crave something a little special. Our mix of sweet, tender yellow and white corn meets a savory blend of from-the-garden herbs for a taste treat that’s sure to liven up every meal.
Corn, Super Sweet White
The most delicate kernels of summer are the white ones. The texture, the sweet taste – it’s the pinnacle of corn eating. And for the sweetest white corn, you’ve got to get as close to freshly shucked as you can. We’ve captured that freshness and offer it up in enough package sizes and types to please every crowd.
Corn, Super Sweet Yellow
We’ve captured the summertime freshness of sweet yellow corn, rich in taste and juicy as the day it was shucked. Enjoy it anytime and add it to your favorite meals. Stir it into any Mexican dish. It’s a great way to add a little extra color and flavor to salsa, soups or main dishes.
Corn, Super Sweet Yellow and White
The mixture of yellow and white corn is more than just a mix of colors. It’s a delicious blend of true corn flavor and a sweetness that melts in your mouth. This is certainly a mix that can be used to sweeten up just about any recipe, but try it on its own. You’ll love the taste.
Corn, Sweet
This staple has to be the most popular in the house. It’s the dish the kids will always say yes to, and one that works with almost every meal. All natural and sweet as if the cob were just shucked, our cut corn is a winner every time. Keep plenty on hand.
Corn, White
Sweet and succulent, white corn is naturally delicious, enjoyed on its own or used in a variety of favorite dishes. Add it to guacamole or salsa for added flavor and texture.
Corn, White Shoepeg
The small, narrow kernels of white shoepeg corn are a tight-knit group on the cob. We think all this togetherness is what makes it so sweet. Whatever the reason, this Southern favorite is one of the most mouthwatering varieties of corn available. Any salad, salsa or casserole is elevated with the addition of this scrumptious taste.
Corn, White Shoepeg in Butter Sauce
Finding the right side dish to please someone special is easy. Just reach for the delectable taste of our succulent white shoepeg corn. We’ve crafted a velvety-smooth butter sauce that enhances the kernels to bring out the remarkably satiny texture and rich flavor.
Corn-on-the-Cob
The anticipation of watching butter melt over summer corn on the cob is worth the wait of a long, cold winter. But for that tempting feast, who can wait? Now you can enjoy corn on the cob picked fresh from the stalk, anytime. We fresh-freeze that sun-ripened goodness, so get the butter and salt. It’s always time for corn on the cob!
Cream Corn, Golden Sweet
Rich and hearty corn flavor in a creamy side dish. This is harvest time with a little added decadence. Yellow cream corn is a wonderfully authentic American classic that, again and again, says it’s okay to love vegetables.
Cream Corn, White Sweet
This one is almost a little decadent. And with all the abundant sweetness, it really is. Sweet white corn served up as a creamy side dish adds a little something special to any meal. It’s a wonderfully authentic American classic that says it’s okay to love vegetables.
Creamed Spinach
This is the quintessential side dish. It’s served in the finest of restaurants and can now be served in your home. Sweet and creamy with a hint of onion, melded perfectly with tender spinach. Our Deluxe Creamed Spinach is perfect as an appetizer with pita bread, as a side with dinner or enjoy it with corn chips at your next party!
Creme Peas, White Acre
In the South, white acre peas are considered the ones you serve to company. Soft, tender and oh so good, the flavor of these little gems really shines with a little butter and onion. Try them with cornbread, biscuits or stewed greens. But by no means should you wait for company. Your family will thank you.
Crowder Peas
Front-porch rocking chairs. Cold lemonade. Warm days that last an eternity. That’s the South. And there are few dishes that bring to mind this special place like crowder peas. Snuggling tight in the pod may help these little gems share a certain sweetness. Use them to make recipes extra special, or just heat and enjoy the full-flavored goodness on its own.
Edamame with Sea Salt
All the Zen appeal of your favorite sushi bar, without leaving home. Edamame with sea salt is a treat anytime. It’s a healthy finger food to serve to the family before dinner, with enough wow appeal to offer your party guests. Edamame works with everyone, every time.
Edamame, Shelled Soybeans
Healthy and delicious, Edamame add Japanese flair to your meal. Harvested at the peak of ripening and shelled for your convenience, they can be tossed into your favorite Asian dishes. Or, add it to your succotash for an unexpected take on a traditional Southern favorite!
Edamame, Soybeans in the Pod
You’ve heard how good they are for you, now find out just how much fun they are to eat. Edamame in the pod is a great appetizer for any meal, especially your Asian meals. So grab the wok and whip up a stir-fry, and start everyone off with a healthy bowl of edamame.
Field Peas with Snaps
The full-flavored field pea and the tender snap are always a hit on the Southern table. Sauté up a pan and see for yourself how the two textures and flavors combine to create an exciting taste. Great as a side, and a hearty enough mix to serve as the foundation of a recipe. Grab some onions, maybe a ham hock, and you’ve got an easy, delicious meal in no time.
Garden Vegetable Medley with Savory Seasoning
Looking for a versatile side dish at the dinner table? These tasty mixed vegetables are a medley of your favorites and they add flavor and color to every meal. Cooked with a savory seasoning that enhances their natural goodness, they’re sure to please time and again.
Green and Yellow Whole Beans
In addition to the festive look – bright green and yellow – is the taste. Double sweet and delectable. Perfect for a bean salad, or mixed in with your favorite recipes. It’s a side dish that really dresses up a plate, so keep plenty around for the unexpected dinner party.
Green and Yellow Whole Beans and Baby Carrots
More than a splash of color, this mix offers a wave of authentic sweet flavor. Keep it on hand. It’s a great taste combination and a lovely way to enhance your meal.
Green Beans, Battered Whole
When we developed this product we decided to bake a few batches and put them in our break room. Well, it didn’t take long before our employees were asking for more! Lightly breaded, crispy on the outside, tender on the inside and deep fried or baked, they are out-of-this-world delicious! You’ll think you’re eating in a restaurant while you enjoy them in your own home! Pick up a bag today and throw a party!
Green Beans, Cut
Not only do they make your mushroom soup sing, but dozens of ingredients come alive when paired with green beans. If you really thought hard, you’d be surprised how many recipes you make with them. And how often you use them as a side dish. So make sure you stock up.
Green Beans, French Cut
You see these bathed in cream of mushroom soup and your mouth instantly starts to water. You know what you’re in for, and it’s all good. This is a green bean that is sliced lengthwise to unleash all the sweet flavor. Of course there are dozens of recipes these would complement, but simply heated up in a bowl would be a treat.
Green Beans, Italian
All you need is a little Mediterranean moonlight and you’ll have the perfect setting for these flavorful Italian green beans. Serve with your favorite pastas or meats, or mix into a recipe to give it a special European flair.
Green Beans, Italian with New Potatoes
Flavorful, tender, nutritious, juicy, hearty, sweet, crisp, natural, healthy and good. These are just a few adjectives we heard when our panel tasted this new vegetable combination for the first time. We serve it with a light butter sauce and a bit of salt and pepper but you may have your own secret sauce that your family loves. In fact email us what secret sauce you use on this side dish and we’ll post it in our recipe section on our web site! We’d love to hear from you!
Green Beans, Whole
Perhaps you remember picking these fresh off the curling vine in the garden. Whole green beans are a summertime staple, and one of the tastiest, most versatile vegetable choices around. Whether they’re steamed or sautéed in a little butter, you can’t go wrong with the all-natural goodness of whole green beans.
Gumbo Vegetables
Good gumbo has to include a few choice ingredients like sweet onion and red peppers. In the case of our gumbo blend, we’ve selected the key ingredients, like fresh-tasting celery, corn and good Southern okra. These are the crucial delights that will make the difference in your next batch of gumbo, so keep plenty on hand.
Gumbo, Vegetables for Cajun
A meal on the bayou wouldn’t be complete without a steaming pot of Cajun gumbo. And when it’s time to fix up a batch, we put you way ahead. Okra, corn, tomatoes, onions, celery and green peppers are all assembled right here to help you create this traditional Southern favorite – and we’ve done all the chopping. Satisfy all their hearty appetites and make it easy on yourself at the same time.
Harvest Vegetables with Roasted Red Potatoes and Herb and Garlic Seasoning
The rustle of leaves, chilly evenings and a good walk in the woods. It’s harvest time, and we’ve brought together sugar snap peas, carrots and robust roasted red potatoes – great vegetables of early fall to steam up for a burst of real stick-to-the-ribs flavor.
Homestyle Mashed Potatoes Original Recipe
Perfectly mashed and perfectly seasoned just like they were served at Sunday dinners when the whole family gathered together. Today, when it’s just the two of you the same flavor and memory can be served in just minutes as a satisfying side to your favorite entrée.
Italian Vegetables with Roasted Garlic Seasoning
If you can’t get away to Italy, we’ve brought the taste of the Mediterranean to your table. A blend of tender peppers, beans and other favorites in a savory garlic sauce are the perfect complement to chicken or beef, and they’re delicious in a casserole.
Japanese Steakhouse Vegetables with Soy Sauce Seasoning
Japan, the land of the rising sun. Also the land of delicious, incomparable vegetable dishes. Our unique seasonings blend with juicy green beans, carrots, broccoli, onions and mushrooms bringing the spirit of the Japanese steakhouse to your table. In flavor and ease, this mix is amazingly satisfying. With our convenient packaging, a delightful meal is hot and ready in no time.
Kale, Baby Leaf
Originally an old-time favorite of the South, kale is gaining in popularity everywhere. This green leafy vegetable is a nutritional powerhouse. The benefits are linked to the high concentration of antioxidant vitamins which reduce the risk of heart disease and lower blood cholesterol levels. Include some of our recipes and watch your family ask for seconds!
Kale, Cut Leaf
Originally an old-time favorite from the South, kale is catching on in restaurants as a tantalizing, versatile vegetable that works with most meals. Sauté with some onions and garlic, and you’ve got a lip-smacking new dish to offer the family. It won’t disappoint. Southern kids have loved kale for years. Yours will too.
Lima Beans with Onions, Peppers and Natural Smokey Bacon Flavored Seasoning
If you thought you knew lima beans, think again. This combination will blow you away. Seasoned to please, with a smokey bacon flavor that is irresistible. Serve this dish with any meat, mix it into rice or pasta, or just simply heat and eat. Destined to change the way you think about lima beans.
Lima Beans, Baby
Any dish tastes a little better with the buttery-smooth taste of lima beans. Add them to salads or combine them with other beans for a good meal rich in protein. Buy the big one, seal it up; this one will be used again and again.
Lima Beans, Fordhook
So many great dinners are made even better with the addition of lima beans. They’re velvety and packed with vitamins, and they taste scrumptious. There are many ways to prepare these bush-grown beans, hot and cold, or tossed in a soup or stew. Use an old family recipe, or try something new.
Lima Beans, Tiny
The velvety-smooth texture alone doesn’t do it. It’s also the savory tenderness and petite size that make tiny lima beans a true delight. You’ll like them so much you’ll be looking for new lima bean recipes to try. And there are plenty. Of course, it’s easy to slide these into any dish that calls for beans, peas or vegetables in general. They’re little bits of succulent goodness, packed with protein and oh so tasty.
Long Grain White Rice with Mixed Vegetables
This side dish can be described as timeless and classic. Need a quick, healthy, nutritious side? Pop this package in your microwave and in just minutes you have delicious, tender long grain white rice with perfectly steamed vegetables. Preparation time is a breeze with this perfect complement to any meal.
Mixed Greens
Just saying the word “greens” not only sounds delicious, but nutritious as well. Some folks consider them a staple vegetable, some a new treat. If you’ve never had them, they’re a combination of leafy greens that sauté nicely with onions and a variety of ingredients to create a spectacular side dish. For this mix, we’ve chosen mustard greens, turnip greens and kale. The freshness is ready, the rest is up to you.
Mixed Vegetables
There’s a reason why mixed vegetables win the popularity contest of side dishes – they taste great! And they’re incredibly versatile and simply lovely to look at. We offer several package sizes for our carrot, green bean, corn and green pea vegetable mix. Keep plenty on hand so you can perk up a recipe or have a colorful, delicious side dish at the ready.
Mixed Vegetables, Baby
A walk in the garden on a summer’s day. Everything is ripe and ready for picking. What to choose? How about all of it? We’ve selected the perfect combination of tender vegetables – super sweet yellow corn, green peas, green beans and carrots – and put them all in one package. Great to toss into any recipe and a perfect colorful side in a pinch.
Mushrooms, Sliced
Besides the wonderful earthy taste and meaty texture that mushrooms add to foods, they also offer good nutrients and contain virtually no fat or cholesterol. The great thing about mushrooms is they are one of the most versatile ingredients in the kitchen. Toss them in soups, sauces and a stir-fry, or enjoy them with butter and garlic. Mushrooms are your best friend in the kitchen.
Mustard Greens, Chopped
Like most of our delicious greens, these tasty morsels hail from the South. They’ve got a long tradition as a steadfast accompaniment to down-home comfort dishes. But their peppery flavor makes them excellent candidates for Asian and Indian dishes, pairing nicely with rice and things like sesame oil, cumin and ginger. Start experimenting!
Okra and Squash with Tomatoes, Onions and Cracked Pepper Seasoning
This is the kind of mix that you can keep on hand for a quick meal that tastes like it took hours. Mix these distinctive morsels with rice or noodles, or simply serve with your favorite meat or fish. They’ll ask for it again and again.
Okra and Tomatoes
Whether there’s a chill in the air or you’re just in the mood for something warm, this mix is a great foundation for a batch of good old-fashioned comfort food. In the South, thoughts turn to stew and that means okra and tomatoes. Ours are ripe and savory, and with your special touch you and your family will be settling in to a good, hot meal in no time.
Okra, Baby Cut
Like anything that thrives in a warm climate, okra is as laid back and versatile a vegetable as you can find. It adapts easily to any meal: stewed, fried, crispy or curried.
Okra, Crunchy Breaded
Nothing takes you back to that Southern kitchen table like crunchy-on-the-outside, tender-on-the-inside breaded okra. It’s a down-home taste that’s ready in a flash. Serve it with your favorite sauce to make a meal, or pile it on an appetizer plate and watch it disappear.
Okra, Cut
So many great soups and stews are made even better with the added zest of delicious okra. You can do so much with this versatile vegetable. Just ask anyone you know from the South. It’s a staple down here for good reason; its great taste enhances food and it’s good for you.
Okra, Whole
Okra is the cornerstone of some of the most tantalizing and exciting cooking that comes out of the South. Delicious and tasty, its versatility means you’ll never have a boring meal. Use Pictsweet’s fresh-frozen okra to create exciting entrées and sides that not only bring a delightful Southern quality to the table, but are also rich in fiber, vitamin B6 and folic acid.
Onions, Chopped
All the great home-cooking smells, with no more tears at the cutting board. Delightfully sweet onions are ready for any recipe, and we’ve done the chopping for you. Measure out just what you need and keep the rest on hand for the many other recipes that call for onions such as soups, stews, sauces, burgers and stuffing.
Peas and Carrots
There is a very good reason we all remember having peas and carrots a lot as a kid. Because it was usually the one vegetable that Mom didn’t have to coax us to eat. Always sweet and tasty, peas and carrots work with any meal, and they’re a great addition to casseroles, soups and stews. Everyone loves them.
Peas, Baby Sweet
Gently coaxed from their protective pod, the sweetness of these tiny pearls is captured at the peak of their sun-ripened flavor. You’ll try these again and again stirred into a casserole, layered into an appetizer or tossed over a salad. Keep a bag on hand so you don’t run out.
Peas, Green
Their popularity makes these little gems a great side dish. But certainly this is the kind of recipe staple that really can go the distance. So keep green peas in good supply. When you’re in a pinch for a yummy vegetable, it’s the one you count on to please the crowd. Get the big bag and try making some soup; people love it.
Peas, Sweet
Their popularity makes these little gems a great side dish. But certainly this is the kind of recipe staple that really can go the distance. So keep green peas in good supply. When you’re in a pinch for a yummy vegetable, it’s the one you count on to please the crowd. Get the big bag and try making some soup; people love it.
Peas, Tiny Green
Peas by nature are sweet and delicious. That’s why everyone loves them. But these tiny green peas take sweetness to a whole new level. Little pearls of flavor you almost don’t want to mix with anything else. Do it anyway – they deserve a little company. Your meal will be that much better.
Penne and Vegetables with Asparagus and a Seasoned Butter Sauce
Tender crisp asparagus, sweet carrots and sun-kissed red peppers create the finest vegetable combination with penne pasta. But we didn’t stop there. A light, delicate seasoned butter sauce finishes this dish to make it the perfect side or the perfect entrée or even the perfect lunch at the office. Well, you decide, we love it anytime and we know you will too!
Peppers, Chopped Green
Prepping meals involves a lot of cutting and dicing. A quick shortcut for cooks is to have plenty of chopped staple vegetables on hand. These chopped green peppers are a perfect choice, ready to toss in soups and sauces or to spice up meat loaf and fajitas.
Potatoes Au Gratin with Cheddar, American and Romano Cheeses
Remember this dish coming out of the oven, the cheese bubbling on top and the beautiful brown crust that surrounded the potatoes? This is true comfort food. We’ve crafted a three cheese blend that perfectly melds with the red potatoes -- making you want to cozy up to a warm fireplace with a good book or your Kindle®.
Potatoes O'Brien with Sea Salt and Cracked Pepper
A side dish this special is only prepared on weekend mornings. But not any more. Breakfast time is anytime when you serve this side of perfect potatoes, crispy on the outside and tender on the inside, with peppers and onions all lightly seasoned with ground pepper and natural sea salt. Your eggs and toast will be jealous!
Purple Hull Peas
Purple hull peas have the kind of rich flavor and meaty texture that doesn’t require a lot of fancy additions to make a tasty meal. Simple and homespun is the way to go with these. Just ask anyone in the South. Of course, that’s where some of the best family recipes are, so find a good, simple one, make it your own, and start a new tradition. Just make sure you keep plenty of purple hull peas on hand.
Roasted Red Potatoes and Vegetables with Cracked Pepper Seasoning
Do you have a go-to side dish that you can rely on time after time? Well, you do now. A perfectly seasoned combination of roasted red potatoes with crisp green beans and onions goes with anything! We’re sure once it’s in your freezer you’ll reach for it every time.
Roasted Red Potatoes with Onions and Peppers in a Butter Sauce
“Breakfast served anytime” is our favorite quote. There’s nothing more comforting than the smells of a delicious egg casserole fresh from the oven, bacon sizzling on the stove and sautéed potatoes with onions and peppers. We’ve created this side dish to prepare in your microwave in just minutes and we promise your family will enjoy it “served anytime!”
Seafood Boil Vegetables
There’s nothing like a low country boil. It brings family and friends together, neighbors stop by and it’s always the center of a celebration. Our combination of corn on the cob, red potatoes and onions added to your ingredients of shrimp and sausage make this boil an award winning recipe!
Seasoning Blend
The most satisfying thing about cooking is enjoying the many tantalizing aromas that accompany a meal in the making. And those are usually focused on the delightful tastes we’ve put together right here–sweet onions, crisp celery, green and red peppers and a touch of parsley flakes. Try it in any of your favorite recipes. We’ve done all the chopping and weeping over the onions. All you have to do is enjoy the mouthwatering results.
Soup, Old Fashion Vegetable
Remember coming home from school to a hot lunch on a cold day? Mom would serve a warm, gooey grilled cheese and some good old-fashioned vegetable soup. Something she learned from her mom no doubt. This is a tradition that should never end. And it certainly will not with this satisfying soup around. Ours is a natural choice, made with care using a satisfying medley of fresh-tasting vegetables – potatoes, carrots, tomatoes, corn, green beans, peas, onions, celery and butter beans.
Soup, Vegetables with Tomatoes
We’ve taken the time, so you don’t have to. It’s a quick trip to soup with our special vegetable blend of choice tomatoes, corn, carrots, potatoes, lima beans, okra, green beans, onions and celery. One bag has everything you need for a generous and healthy meal.
Southwest Potatoes, Corn and Black Beans with Real Queso Sauce
We’ve gone south of the border to find a recipe that is the perfect combination for a Mexican side dish. Whether you’re serving pork, beef or chicken we’re sure you’ll be saying Ole!
Speckled Butter Beans
Speckled butter beans look like a party waiting to happen. And as a Southern dinner staple that means a little added excitement at every meal. The creamier, nuttier cousin of the lima bean, they are the perfect match for a piping hot pan of corn bread and a steaming bowl of rice. Cook some up and make it a new family favorite.
Spinach, Baby Leaf
You’ve heard it gives you big muscles, but spinach also gives you big options at mealtime. Tender baby leaves cut to the perfect size that you can add to recipes or serve deliciously as a side on its own.
Spinach, Chopped
All the valuable nutrients found in spinach are captured, packaged and ready to transform your recipes with good vitamins and great taste. It’s easy to slip a little bit of this beneficial green into any of the meals you serve, either as a side or stirred in for added color and flavor. Not only is it easy, the flavor is simply great. After all, what’s the first dip to get scooped up at the football party? Spinach dip, of course.
Spinach, Creamed
It’s just as good for you and twice as creamy and delicious. We’ve grabbed hold of fresh-grown spinach taste and added a little of our own. Works with all of your favorite main dishes, and everyone at the table will be happy. Yes, even the kids! Terrific simply on its own as an appetizer – just add the chips.
Spinach, Cut Leaf
You’ve heard it makes big muscles. Jump on board! Not sure if you’ll look like that famous cartoon character, but you’ll definitely be getting a nutritious, aromatic fresh-picked taste with our spinach. And it’s cut to a perfect size that works well added to recipes or as a side. Keep it on your shopping list – this stuff goes fast.
Spinach, Leaf
Our leaf spinach is tender and delicious. Any recipe will benefit from its distinctive flavor. And you’ll love the handy size that makes it an easy side dish at dinnertime. Grab a carton of goodness today.
Spring Vegetables with Asparagus and Ground Peppercorn Seasoning
Just as the clean freshness after an early spring shower is a symbol of renewal, so too is the tender taste of early vegetables from the garden. Carrots, asparagus, yellow squash, onions, zucchini and red peppers are all here mixed with the up-front flavor of ground peppercorns and delightful seasonings. A satisfying side dish that goes with any meal.
Squash and Onions with Red Bell Peppers and Cracked Pepper Seasoning
Rich and creamy, squash never fails to please. Especially when it’s mixed with sweet red bell pepper and the tempting flavor of cracked pepper. This is the kind of side dish that really adds spark to a meal. It also works well mixed with some of your favorite ingredients to create a new recipe. Toss with pasta, add chicken or pork, and you’ve got an exciting new offering for dinner.
Squash, Breaded
Top it, spice it, smother it in creamy sauce. Whatever you do to it, it’s a treat. As a unique appetizer or a succulent side, breaded squash is one of those dishes that you can get very creative with.
Squash, Sliced Yellow
Think of that visual of the bountiful fall cornucopia of vegetables. The one lovely vegetable that stands out has to be the yellow squash. It’s bright and attractive, and best of all, it’s full of great flavor. Squash is so versatile, breaded and fried, steamed and salted with a little fresh pepper, the flavor is king no matter how it’s prepared.
Stew, Vegetables for
A hearty stew is an A-list contender for comfort food. We’ll help you get a pot started with our blend of premium stew vegetables that includes potatoes, carrots, creamer onions and celery. Best of all, they’re premixed and pre-chopped so we’ve taken most of the legwork out of the preparation.
Sugar Snap Peas, Baby
The sugar snap pea is one vegetable that always seems more like a treat. The vine-ripened flavor of this early summer vegetable makes any dish a little sweeter, a little more fun. Sugar snap peas are a tasty addition to a salad or stir-fry, or mixed into a vegetable medley. And all by themselves, they’re perfect as a side dish to complement just about anything.
Sugar Snap Peas, Carrots and Cauliflower
This combination is not only sweet and delicious, it’s colorful and looks great on a plate. The sugar snap peas always step up the meal, and everyone loves the carrots and cauliflower. This mix makes a tasty side dish on its own, or add some creamy butter.
Summer Blend
We call it Summer Blend but you can call it the colorful blend. Yellow squash, green beans, orange carrots, white onions and red peppers all combined to offer you our most beautiful masterpiece. Sauté it on the stovetop, grill it in a basket or add it to your favorite soup stock and you’ll see why it’s not just for summer time.
Summer Vegetables with Cracked Pepper Seasoning
Rows and rows of garden vegetables – squash, green beans, carrots, onions and red peppers – the perfect image of summer freshness. We’ve taken that image, tossed in a touch of cracked pepper and created a colorful mix that is sure to be a family favorite all year round.
Sweet Potatoes
Harvest time. Thanksgiving. Holiday buffets. All fall occasions include a sweet potato casserole. We’re not the only ones who think sweet potatoes are not just for the Thanksgiving buffet. Prepare these jeweled beauties with a butter sauce or brown sugar glaze and serve them well after the holidays! Tender, sweet and nutritious, your family will think it’s Christmas!
Sweet Potatoes, Brown Sugar Glazed
Sweet potatoes glazed in sweet brown sugar and butter shouldn’t just be for the Thanksgiving meal so we created a side that you can enjoy anytime. Most folks are shy about serving this special dish after the holidays are over. We want to assure you that it’s ok. Pick up a few bags, store them in your freezer and on a cold winter night pull them out and serve them with your favorite roast. Your family will thank you for it.
Sweet Potatoes, Brown Sugar Glazed with Real Butter
We’ve recreated the best sweet potato recipe served at Thanksgiving into a perfect dish to serve on a weeknight. The sweet buttery flavor enrobes the finest of sweet potatoes to complement your favorite entrée. In just minutes you’ll believe it’s a holiday!
Sweet White Corn, Broccoli Florets, Carrots and Sugar Snap Peas
If you could create the sweetest vegetable mix, this just might be it. Bright and tempting white, green and orange and looks as good as it tastes. It’s a treat on its own, or alongside your favorite meal. But seriously, why wait for the meal–this little steam bag makes it too easy to heat and eat. Enjoy anytime!
Szechuan Asparagus with a mild Szechuan Sauce
Pictsweet is proud to introduce our NEW Steam’ables Signature line of vegetables designed especially with you in mind. You’ll love our tender crisp asparagus lightly enrobed with a mild Far East flavor. Serving asparagus to your family and guests has always been known as the “we don’t have this very often, special occasion” vegetable. Thanks to our chefs you can serve this side dish as often as you like and make everyday meals – special!
Szechuan Vegetables with Spicy Oriental Seasoning
We’ve found the Szechuan recipe that offers just the perfect amount of heat and spice. We’ve blended it in with crisp fresh broccoli, carrots, French-cut green beans and red peppers. A very rich, satisfying flavor that makes a meal in minutes. Mix it with rice, meat, tofu – you decide. The taste enhances all your good foods.
Teriyaki Sugar Snap Peas and Carrots with Sweet Soy Glaze
A tantalizing blend of sugar snap peas and tender carrots in a sweet soy glaze. It’s a mouthwatering, “just-right” mix of sweet and savory, with vegetables picked at their peak to retain their crispness. A perfect “anytime” side dish to add flair to a midweek meal.
Teriyaki Vegetables with Sweet Soy Glaze Seasoning
When it comes to tastes of the Far East there are few that please the crowd more than teriyaki. The sweetness of the seasoning draws them in, and then they’re hooked with the delightful taste of broccoli, onions, mushrooms, red peppers and sugar snap peas.
Tomatoes, Breaded Green
At the Mason-Dixon Line, you should simply be handed a plate of these as your passport to the South. Preparation doesn’t vary too much – fry them in your fryer or on top of the stove – but this Southern favorite lends itself to a variety of recipes from traditional to contemporary. Great as a side dish, and also perfect as an appetizer – don’t forget the dip.
Turnip Greens with Diced Turnips
If you are a Southerner, chances are turnips are one of your favorites. Get ready for a blend that might have been created just for you. Not only do you get yummy – and quite handy – diced turnips, you get the delicious turnip greens in the same package. This mix will extend any recipe, combining the meaty texture of turnips with flavorful, nutritious greens.
Turnip Greens with Natural Smokey Bacon Flavored Seasoning
Turn back the hands of time – the screen door flying open, kids running in and out while Grandma is at the stove cooking greens in the Southern kitchen. If you’ve got that memory, chances are it also includes the irresistible aroma of bacon. We’ve captured the smoky goodness right here, mixing in tempting seasoning to enhance the distinct taste of turnip greens. Start making your own family memories. Everyone will thank you for it.
Turnip Greens, Chopped
To combat all that hot, sultry weather, people in the South fortify with nutritious greens like these turnip greens. Because they’re Pictsweet, we’ve captured their peak freshness and we’ve handled the chopping duties. They’re easy to prepare and serve; all you have to do is measure out how much you need each time. Enjoy their peppery flavor on their own, or mix them with other greens for a great sauté, tossing in onions, green peppers or lemon juice.
Tuscan Garlic Seasoned Italian Vegetables with Fettuccine
This is the perfect solution for creating a small, satisfying meal when time is short. Our quality Italian vegetables – green beans, tomatoes, zucchini, red peppers and onions – make a tasty impression, and the delicious garlic seasoning adds the finishing touch. It takes just a few minutes to prepare, and it’s pure gourmet goodness. Impress your friends and wow your family with this one. But be prepared, they are sure to ask for the recipe.
Tuscan Vegetable Medley
Imagine the Tuscan table – broccoli, carrots and sweet peppers piled high, a mouthwatering aroma of garlic herb seasoning and olive oil. Now imagine that on your dinner table. It’s all right here in a succulent side that transforms any meal into an Italian feast. Tuscany awaits in this easy-to-use Carton.
